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Showing posts with label Aichi. Show all posts
Showing posts with label Aichi. Show all posts

Tuesday, October 10, 2017

Oct 11 - Japanese Culture, Schools, and Touring, Gifu Japan, Oct 11, 2017, Judy M., Helen F., Roz W.

Outbound to Gufu + Tokyo Japan, Day 8 of 19, October 11, 2017 Judy M, Helen F, Roz W


Go with the Flow, Visit to Elementary School, Japanese Culture, Farewell Dinners


Group 1: AM: visit elementary school, lunch at school. PM: sightseeing in Gifu


By: Judy M
I was looking forward to visiting the elementary school on our schedule and contributing to our blog, but our host had other plans when he and a friend picked up Kathy and me in Takayama.  They took us off on a scenic mountain tour.   So we went with the flow.


We spent the night in a small hotel called U - Me near a ski resort somewhere in the mountains. 
The exuberant owner instructed us on using the Japanese bath & soaking tub we had heard so much about before. Then downstairs to a multi-course dinner.

There was another multi-course breakfast the following morning, but I was growing concerned about getting back to the elementary school tour.  It was looking like we would still be going with the flow.

We waved goodbye to the owner and drove off on more scenic tour. We enjoyed a stop in Hida where their museum displayed floats similar to the ones in the parade in Takayama. They showed a 3-D movie.

As we wandered the streets, we saw a lot of Koi. 















We accidentally came upon a tour group entering a sake factory and somehow managed to attach our foursome to it. 

Overall we enjoyed seeing the villages and beautiful countryside, and had a lovely dinner out (our treat) when we got back, but I missed the elementary school visit.

I hope someone else who  went on the elementary school tour will share.

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Group 1 - Visit to elementary school


By:  Helen F

We were invited to visit the Souden Elementary School, a real treat. Four of us went to each classroom. 
In the sixth grade classroom, after singing a welcome song, the children invited Helen, Donna, Barbara, and Nancy to sit with them. 






Each child introduced himself in English and told us one thing about himself, such as “I play soccer” or “I like mathematics.” They showed us their textbooks and then got out origami papers and began to instruct us, step by step, in making origami creations.  


Lunch was the most interesting demonstration of how the children learn to serve and clean up. Each classroom received pots of rice, vegetables, and fish, milk cartons, and little packages of soy nuts, and the children whose turn it was to serve put on white gowns, face masks, and rubber gloves and served each plate. 

Each child has his own placemat, cup, chopsticks, and toothbrush brought from home. We ate with the children, and for most of us it was more food than we could eat.



Before they can go out to recess, each of them brushes their teeth. The boys played a game of Rock, Scissors, Paper to determine who would wash the dishes. Then the children cleaned up everything and carried the pots and utensils back to the kitchen.

Two of the sixth grade boys took us on a tour of the school, showing us the computer room, art room, etc. Helen was most impressed when one of the sixth grade boys stopped to explain the periodic table of the elements ― in English!
  
After the school, we went to the Great Buddha Hall of Shobo-Ji Temple, a wooden structure 45 feet high, built in late 19th century. Around the Buddha are maybe 60 or more carved statues of the elders.

In the evening, ambassadors took their hosts to dinner. Helen and Donna took Kyoko to Bronco Billy’s, a western steak place.  

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Group 2: Japanese Cultural Day and Farewell Dinner

By: Roz W
Our Home Hosts - Two not pictured
















Today was our last full day with our Gifu hosts.  We had a great day all day with our new friends.  We are now family and it is with both joy and sadness that we are in our last day.

After breakfast we had a mahjong lesson from our host Hiro-san in his tea room.  The “low” table in the tea room had a foot well with a foot warmer in the floor so we did not have to sit like  pretzels on the floor.













At 10:30 am we drove to the lovely home of the Noriko and Osamu Kurokawa for a day of cultural immersion with help of Noriko’s friends Masako, - Ikebana,  Umiko - Kimono, and Massyo - After dinner Hula.  
Entrance Hall Atrium


A table full of cut flowers and greenery was laid out on the dinning room table. Masako taught us first lesson of Ikebana, the art of Japanese flower arranging.  We were all guided through the process of creating our own arrangements.  
Andy has a knack for arranging learned from his mom.

We are pleased with our creations, skillfully guided by our teachers.

Up next was traditional Japanese dress.  Umiko directed the process of dressing in a Kimono.  It was quite involved and required a half hour and three assistants to dress Roz.  




For the men the process was a little faster or perhaps it just seemed shorter as they were in fine spirits as they had been drinking something?? while the women were being dressed.  Our Japanese Hosts were busily preparing a beautiful lunch.
Group 2  Homestay Hosts
After lunch we returned to “class” to practice calligraphy.  We were each given a traditional brush and black ink and instructed on brush stroke techniques. Not as easy as our hosts made it look!   We practiced a few characters and finally wrote our names in Katakana.  














After cleaning up our work area, our hosts filled the dinning table with a variety of Japanese food for a farewell dinner.  
Often Japanese homes have floor hatches in the kitchen for extra storage


A Special Tempura Pot

KAMPAI!

















A special treat was a Hula performance by Masayo who has studied Hawaiian dance.  
In Friendship and Peace

Sunday, October 8, 2017

Oct 9 - Home Host Choice Day, FF Midweek Celebration, Gifu Japan, Oct 9, 2017, Pat G and Johanna B, Roz W

Outbound to Gufu + Tokyo Japan, Day 6 of 19, October 9, 2017



Midweek Celebration of Friendship Party

Group 1 - Free Day With Hosts

October 9th, 2017

By Pat G and Johanna B

A later start today which allows some family visiting. This is actually a holiday celebrating Japan's hosting of the 1964 Summer Olympics. Eventually we went to the Kashimori Shrine. This was also the day Japan celebrated their children ages 3,5 and 7. All children we saw were dressed in beautiful Kimono's, photos were taken and parents and grandparents were professional dressed! A unique tradition!


Another hosted lunch was next on the agenda. 12 ladies, 6 Americans and 6 Japanese. Our host is a English teacher and invited 4 of her students to join us. This was an excellent way for the students to participate in English conversation. We sang songs in both English and Japanese, 2 played the piano and we overall and a fun and relaxing time together.  

The Welcome Dinner was this evening at a local hotel. At least 70 were in attendance. Many gifts were exchanged, photos were taken, entertainment was provided by both clubs and we ended the evening with a Japanese version of line dancing with "Jackets" for all. Tomorrow we head to Takayama! 


Group 2 - Beer and Party Time!

By: Roz W.



Monday, October 9, is a national holiday in Japan.  It is a sports holiday. We are not too sure what is done on this day, but I am sure we will find out.  Russ is wearing his Tokyo soccer shirt so that he is properly dressed, he thinks, for the occasion, but has a change of dress clothes along for the late afternoon and evening.

Our plan for the day is visiting the Asahi Brewery with our homestay hosts for  a guided tour and tasting and then meet up with Andy and Homestay hosts the Sakatas for lunch.  It is our host the host luncheon.  Suzanne has a scheduled home host change today, so her activities are different than ours until we meet up this evening.

After lunch we make a quick stop to change clothes and drive to Gifu about 1.5 hours from our hosts' home in Kasugai where we will meet up with all of the other members of the Sacramento club and Gifu hosts for a Welcome party.

Asahi Breweries 


We arrived at the Brewery around 10:45.  Our tour started at 11:00. Russ and I were issued an Ipod for listening to the different stops in English. Since today is a holiday, we got to see all of the brewery, but no workers were on the floor and the machines today were not operating.  Presumably, all the workers are involved in some sort of sport today, just like we all visit a cemetery on Memorial Day.  Right!?

Photo taking was limited to the main floor with no photos on the upper floors where top brew secrets might be recorded. 
It would take 335 years for 1 person drinking 1 liter a day to empty just one of these tanks.



We were walked through the process of early  beer making to the highly efficient method of mass produced mechanization of beer brewing bottling, and packaging. 


Asahi Breweries are all over Japan, and they have their own agricultural forest and farm area to produce the materials needed for the beer.

They also claim to be 100 percent proficient at recycling everything used in the process from start to finish with no waste; very impressive.

When the tour ended, we entered a drinking hall for samples.  Contrary to our idea of a sampler size, each age appropriate person who was also not a driver (zero tolerance in Japan), received a .75 liter glass of draft beer. With two more like sizes waiting for the next round.  Wow!  All of us except Kiyoko, our designated driver, had the first beer.
  
I was still nursing the first, when Hiro went in for number 2.  The beer I really wanted to try was their black beer, a very dark beer at station three.  Like wine tasting, you start with the mild and move to the more robust.  I was afraid I would be ready for a nap before beer three.   Russ and I both opted out of beer two and went for the third beer.  I got a half glass and Russ a full glass.  It was perfect, and the beer was excellent.

Hosting the Host Lunch

By now it was time to head out for lunch.  We drove for just a bit and arrived at the restaurant where Andy and the Sakatas were already sitting in a private dining room.  Within minutes these beautiful black lacquered boxes on dark persimmon trays were delivered to each person.   



Inside was the most beautifully presented sushi, and it tasted wonderful as well. 
When it came time to pay, we learned to our chagrin that the restaurant only took credit cards for dinner not for lunch! That’s a first.

It is a good thing Andy had enough cash to pay for all of us. We had almost enough for our share, but not quite enough.  It all worked out fine, but for a brief moment I had visions of washing bento boxes or cleaning fish in the kitchen to pay for our lunch.

We returned to Watanabe-san home to change clothes for the party, and then got on the road for a 1.5 hour drive to Gifu.  Russ, Andy, Hiro, and I took naps while Kiyoko drove and chatted with Toshiko S.  

Gifu Welcome Party
We arrived at the Grand Vert Gizan Hotel.  It was a beautiful venue.  Our party was on the fifth floor that had a Japanese garden in which we all had our photos taken with our homestay hosts.  It was fun for us to meet up with our other club members, all of whom were having wonderful times with each of their hosts.

After photos, the party began.  We were assigned to tables with  our hosts. Andy, Russ, and I were at one table with our hosts.  













Suzanne sat at a table with both pairs of her home hosts. 


Master of Ceremonies welcomed us and the national anthems of both the United States and Japan were played as we all sang.

Next the Journey and Host Coordinators exchanged welcome and gifts. 





Each table had a large rotating center circle on which the main plates were set.







It seems redundant to keep saying how beautiful the sushi and dishes were artfully presented, and how good the food tasted, but just like the consistency of the train schedules, Japanese food and eating is a consistent art form.



As we finished our dinner there was flute, song, and instrumental entertainment.  


Friendship Force Sacramento Entertains














Our Sacramento Club provided ambassador entertainment in the way of a fun game led by Ray M., called Heads and/or Tails
Place your Bet!  Heads, Tails, or Heads and Tails













and a song led by Roz W., "Make new friends, but keep the old; One is silver and the other gold."  

Everyone stood up, held hands and sang the song in a two part round, and seemed to enjoy the experience.

Now the real entertainment began with a fun magic show,

George doesn't know it, but he is about to lose his underwear.

followed by a group photo, and circle dancing.  

Everyone enjoyed the fun, making new friends, and keeping up with the old.


A Tiny Oragami T-Shirt with Toothpicks

Happy Birthday Barbara.
The evening ended by 7:00 pm as  those of us from Kasugai still had a 1.5 hour drive home and an early wake up the following morning to train back to Gifu, and board a charter bus to the Fall Takayama Festival.

In Friendship and Peace

Tags/Labels: Japan, Gifu, Outbound